EX-10.26
from S-4
2 pages
February 5, 2004 * Confidential Material Redacted and Filed Separately With the Commission. • State of the Art Research Center and Test Kitchen (Atlanta, Ga) • Corporate Chef Available for Menu Consultation and Development in Person or via Teleconference or Phone • Designated Food Technologist Assigned to El Pollo Loco’s Account With Ability to Be in Market for Testing and Development • Corporate Qa Manager With Over 15 Years Foodservice Plant and Qa Experience Assigned to El Pollo Loco Account to Interface With El Pollo Loco’s Qa Team • Use of Gold Kist Plants for Testing • Access to Dsi, Fully Cooked, Iqf, and Par-Fry Technology and Assistance From Gold Kist Staff • Web-Based Quality Assurance Data Available On-Line at a Secured El Pollo Loco Web Address, if Requested
12/34/56